Scots Whisky Creams from Mary Berry Everyday. I would call these marmalade whisky creams or orange whisky creams, but then I am Scottish, so perhaps that would explain that! Not very sweet, but full of flavour. I made these for the Hubster and he liked them. The marmalade comes through, so choose a mild mannered jar if you don’t like a bitter tang! I used Bon Maman, which I think is in the middle flavour wise (no endorsement!). Best on the day I made them. :)
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