A Slice of Life and Cheesecake at SPICE

There was recently an article in the Detroit Free Press about Charles Walker, Jr., owner of the recently-opened SPICE Restaurant located at 18354 Fenkell at Grand River. I typically don't go for the sob-story School of Hard Knocks type of journalism, but when that "school" is actually the Culinary Institute of America my interest is much more readily piqued.

SPICE is a pretty standard Detroit diner; they pull a large carry-out business and offer such popular neighborhood fare as fried fish and chicken, house-smoked chicken and ribs, burgers, fries, salads, and a much-touted cheesecake. It's a soul food spot with a CIA designation, and an owner who truly had to overcome a number of difficult personal obstacles in order to realize his dream.

A diner with a chef who trained at the CIA? I'll stand behind two sheets of bulletproof plexiglass for that. Read the full article here; during a time when there is so much negativity in the news (well, moreso than usual, and in regards to Detroit especially), it's refreshing to hear such an uplifting story. And now I really want that cheesecake.